Quality Assurance Protocols

Uncompromising Safety in Every Canister

When formulating for newborns and premature infants, safety cannot be compromised. Explore our multi-stage quality control framework.

Analytical Precision

Pharmaceutical-Grade Quality Control

Medimint Healthcare operates under the principle that infant nutrition products require the same stringent analytical and hygienic rigor as pharmaceutical products.

Our quality assurance processes span raw ingredient characterization, controlled cleanroom processing, high-precision nutrient homogenization, and batch-by-batch microbiological testing before any canister is cleared for distribution.

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Medimint Healthcare QC Infant Nutrition Laboratory

Step-by-Step Verification

The 5-Stage Safety Protocol

Every batch of Breastomil traverses a rigorous multi-stage verification pipeline.

1

Pure Raw Sourcing

Demineralized whey, vegetable lipid blends, and pharmaceutical micronutrients sourced exclusively from certified, audited suppliers.

2

Sterile Homogenization

Controlled liquid-phase emulsion ensuring uniform distribution of DHA, ARA, and essential vitamins prior to low-heat spray drying.

3

Microbiological Clearance

Zero tolerance screening for pathogens including Cronobacter sakazakii, Salmonella, heavy metals, and pesticide residues.

4

Nitrogen-Flushed Cans

Packaging in 400g metal canisters with inert nitrogen flushing to eliminate oxygen, prevent lipid oxidation, and preserve nutrients.

5

Full Traceability

Every canister bears an indelible batch number, manufacturing date, and expiry code enabling complete end-to-end trace auditing.

Compliance Standards

Regulatory Frameworks & Adherence

Standards governing production, labeling, and delivery of our products.

FSSAI Compliance

Formulated and packaged in compliance with Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020.

WHO-GMP Alignment

Manufactured in facility environments engineered to World Health Organization Good Manufacturing Practices (WHO-GMP) cleanroom guidelines.

ISO 22000 Principles

Hazard Analysis Critical Control Point (HACCP) and ISO 22000 food safety management principles applied throughout handling and storage.